And so we find ourselves back in the Woy, NSW, and I’m starting think this is becoming quite the groovy place to be. Two organisations seem to be contributing mightily to Woy Woy’s foodie ascendancy – the Gnostic ’empire’ and The Fisherman’s Wharf.
It’s the latter spearheading Cast Off!, on its second outing for highlighting sustainability in the region. Especially, naturally enough, of fish. But also, importantly from my point of view, obviously, as it’s an Australian do – beer, wine and cider.
Spread out all along the wharf at Woy Woy, and across into Fisherman’s Wharf itself, on a bright and sunny Autumn day, the rows of cheerful stalls ran, mostly representing local produce and enterprises, as well as one or two from further afield.
I was surprised to see that New Zealand had a showing from Cloudy Bay Clams, selling what looked like a seafood curry in a giant paella tray:
The ‘Malaysian sauce’ didn’t taste that authentic to me, but I can’t argue that the seafood – mussels, prawns and two distinctly different types of clam – wasn’t pretty damn tasty. They insisted this was still sustainable seafood, despite being flown across to Oz, vacuum packed. Well, if they say so.
Other seafood offerings from further afield included some lovely, tender octopus all the way from Fremantle, served up by Avoca locals bombini:
Contented customers wallowed nearby in gaily striped deck chairs, soaking up the sun and possibly the cocktails from this chap, of Bar Toto, Ettalong, fame:
Though we noticed another bar from Ettalong mixing up the drinks nearby, from Gusto. No wonder everyone looked so relaxed.
Whilst on the subject of drinking for relaxment (do believe that’s a new word, there; you’re welcome) we are lucky enough to have not one, but two, artisan breweries on this bit of the Central Coast. The rather fabulous six strings, of Erina, who’ve gone down the canning route (flying in the face of fashion there) and relative newcomers Block’n’Tackle, who prefer to encourage reusable mini kegs and bottles.
No surprise then perhaps that after all that booze, and watching of bands, we were feeling a tad fuzzy…
Happily there was more food; the fish tacos were good, though very wee, which probably explains why there were orders coming through of half a dozen at a time. Bit steep at $5 a pop I thought but hey ho, I’m notoriously stingy.
Plenty of other options available mind; loads of fish including albacore tuna, swordfish, paella, fish & chips, pippies and pasta, fish burgers, and many more. Coffee boost from the lovely rustic looking All Ears:
There were take home options too, with Six String Lemonade and Coastie Ale, jars and spice mixes, and gluten free from the No Bull Food Co:
In the desserts corner were ice creams, churros, margarita slushies (that counts as dessert, surely?) and the rather splendid Fat Meringue, which I obviously made a beeline for. Miso ginger meringues!
So excited was I, I almost forgot to pay. I l loved the caramel syringe – as if there was ever any chance of not eating every last sugary drop – it was still fun to inject through the crunchy outer shell.
For those bored with eating and drinking sustainably, there were cooking demonstrations lined up all afternoon long from a variety of chaps; Matt Kemp while we were wandering past, plus an information section with advice about sustainable local (Hawkesbury) fishing, just for the look of it, you know.
This sort of do is a real plus for the area, well organised and well ‘stocked’ with quality vendors. Go The Woy!