What could be more In The Sticks-ey than baking your own bread?

As part of my ongoing quest to reduce the amount of wheat in my diet, I adapted this recipe from one I found on allrecipes.com, to include both spelt and rye flours. Both are forms of wheat, of course, but the thought was there.

Starting with organic flours, and lactose free milk, I ended up with two mainly organic (the yeast was bog standard dried from a sachet, the treacle just Lyles) loaves:

Ingredients for 2 loaves Continue reading