Temples & Tofu

IMG_7516_smallJapan beckons with blossom filled arms. Kyoto in the Spring.

10 days of temples, and food. Sometimes combined! Kyoto’s specialties of tofu and kaiseki – a multiple course delight of local, seasonal produce in a formal style – plus tea, sake and craft beers. Along the way, old ramen favourites, new, never-to-be-repeated experiences (I now know giant sea snails are not for me), and not enough sushi by a long chalk. Read more…


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